At this time we cannot accept bulk orders for less than 10 people.

Additionally, there is an extra charge of $0.50 per person on orders of less than 20 people.

We need at least 24 hours notice for catering orders.

For parties larger than 30 people we ask that you submit your order 48 hours in advance so we can complete your order.

We have a daily limit with catering, so please be aware that we may be sold out on certain dates.

Each portion will provide enough meat (2/3 Chicken, 1/3 Steak), tortillas (6” flour...3 per person), and toppings for 3 tacos per person. It will also include a serving of beans and rice as well as one large serving of chips and salsa per person.

The food will be prepared in foil serving pans. Items such as sour cream, salsa, queso, and guacamole may be packed in pint containers depending on your order size.

Yes, all containers are able to be used for serving! However, we recommend transferring the food to your preferred serving dish if a nicer set-up is desired.

The first thing that you should do when you arrive at the fiesta site is to transfer the foil pans of chicken, steak, rice, and beans into a pre-heated oven (200-250 degrees depending on when the party starts). Now you have time to set up the buffet without worrying about the hot food cooling down. After that, on a large table or counter, leaving room for the hot food, you will want to lay out your cold toppings. All of these will still be fine for a while at room temperature.

Yes, we do!